OUR DIFFERENCE

We always start from scratch.

At Relish, scratch means more than making everything from scratch. It’s a thoughtful approach to how we cook, create, and care for the people we serve.

It starts with listening, asking questions, and getting to know you. From there, we bring fresh ideas, seasonal ingredients, and a little creativity to every menu, making each experience feel personal and uniquely yours.

We believe the details matter — from sourcing thoughtfully and supporting our community to creating food that brings people together. Because when you lead with intention, people can taste and feel the difference.

OUR KITCHEN IS OPEN

Founded by Laura Calderone, Relish is a close-knit team with diverse backgrounds and a shared appreciation for good food, genuine connection, and thoughtful hospitality. With experience across catering, restaurants, and hotels, we’ve come together to create something more personal — where authenticity comes before exclusivity, relationships matter more than transactions, and every gathering is an opportunity to make someone feel welcome.

Anita Batiuk
Sales Assistant

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Altaye Mihrete
Executive Chef

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Laura Calderone
Founder

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Alison Bates
Senior Account Executive

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Sandra Peraza
Sous Chef

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