WEDDING MENU


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Elegant & Extravagant (Tasting Menu)

-First Course- 

Little Gem Lettuces 

first of the season rhubarb, pistachios, and a cocoa/balsamic vinaigrette

-Seafood Course- 

Butter-Poached Lobster 

Osetra caviar, English peas, and lemon

-Pasta Course- 

Asparagus Tortelli 

morel mushrooms and Parmigiano Reggiano

-Entrée- 

Duo of Spring Lamb 

sauce Romesco, minted cous cous, and rainbow carrots

or
Maryland Rockfish
fava beans and fingerling potatoes

-Dessert- 

Champagne & Strawberries Wedding Cake 

&
Artisanal Hand Painted Chocolates 

Intimate & Alluring (Waterfront Buffet)

-Buffet- 

Oysters on the Half Shell 

Champagne mignonette and classic cocktail sauce

Wild Arugula Salad 

pomegranates, apples, Gorgonzola, and candied walnuts

Butternut Squash Soup 

ginger crème fraiche and sage

Marble Potatoes 

rosemary, extra virgin olive oil, and sea salt

Haricot Vert 

brown butter and toasted hazelnuts

Chesapeake Bay Crab Cakes 

avocado, mango, and cous cous

Thyme Roasted Prime New York Strip Steak 

Wild mushrooms, sauce Hollandaise, and salsa verde

Free-Spirited & Lively (Southern Family-Style Buffet) 

-Buffet- 

Summer Peach Salad 

garden lettuces, goat cheese, pecans, and a brown sugar/bourbon vinaigrette

Grilled Seasonal Vegetables 

extra virgin olive oil and smoked sea salt

Corn Pudding 

Heirloom tomatoes

Buttermilk Biscuits 

honey butter and pimento cheese

Braised Collard Greens 

smoked ham

Charleston Shrimp & Grits Classic Southern Fried Chicken 

Crystal hot sauce

Selection of Miniature Pies 

pecan, banana cream, peach, and lemon meringue