INTIMATE CELEBRATIONS MENU


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An English High Tea Party

- Teas -

Earl Gray
Chamomile

Green

Mariage Freres Marco Polo

French flavored black tea

- Tea Sandwiches -

Cucumber and Mint
Egg Salad

Smoked Salmon and Avocado

Watercress

Ham, Brie and Dijon

Roast Beef and Horseradish

- Desserts -

Scones
strawberry preserves and clotted cream
Madeleines
lemon curd

English Shortbread

Macaroons

Chocolate Bouchons

Maine Lobster Bake

 

Blueberry Chopped Salad

romaine, goat cheese, walnuts, and a tarragon vinaigrette

 

Local Corn

Red Bliss Potatoes

Pearl Onions

Maine Lobster

Little Neck Clams

Prince Edward Island Mussels

 

Maine Blueberry Tarts

 

Selection of Allagash Brewing Company Beers

A Spring Fondue Party

- Savory Fondues -

Swiss Gruyere
Cheddar Stout

 

- Accompaniments -

Pancetta-Wrapper Yellowfin Potatoes

First of the Season Aparagus

Artisan Country Bread

Chanterelle Mushroom Polent

 

- Dessert Fondues -

Valhrona Dark Chocolate
Scharffen Berger Milk Chocolate
 

- Accompaniments -

Strawberries

Caramel Apples

Hazelnut Biscotti