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Rice Bowl Buffet

 

 

- Asian Rice Bowl -

Jasmine Rice

Teriyaki Chicken

Korean Beef Bulgogi

Ponzu Glazed Tofu

Selection of Asian Vegetables

red peppers, snow peas, carrots, baby bok choy, and mushrooms

Soy Ginger Sauce

Spicy Chili Sauce

 

 

- Indian Rice Bowl -

Basmati Rice

Chicken Swarma

Curry Grilled Shrimp

Grilled Eggplant

Raita

Mango Chutney

Cilantro-Mint Chutney

 

- Dessert -

Seasonal Fruit Salad

Chinese Almond Cookies

Boardroom Drop Off Buffet

 

- Buffet -

Salad of Mixed Greens & Pink Lady Apples

pomegranates, oranges, pumpkin seeds, and a roasted orange vinaigrette

Winter Wheatberry Salad

spiced pumpkin, goat cheese, wild arugula, and a Champagne vinaigrette

Pan Seared Halibut

olive tapenade and fire roasted peppers

White Wine Braised Chicken

fennel and preserved lemons

Vegetarian Stuffed Sweet Potato

rainbow chard and cannellini beans

 

- Dessert -

Seasonal Slice Fruit Platter

Soft Baked Chocolate Chip Cookies